My husband loves curry so I made this for dinner tonight. Don’t be intimidated by the long ingredient list, it’s very easy to make. It has just the right amount of spice without being to hot. Delicious!
Spicy Potato Curry
2 lbs potatoes, peeled and cubed
2 scallions, white and green parts separated, finely chopped
2 cloves garlic, finely chopped
1 fresh green chile, seeded and finely chopped
1 teaspoon salt
1 piece fresh ginger, peeled and sliced
Seeds from 2 cardamom pods
2 tablespoons peanut oil
1 tablespoon butter
1 stick cinnamon
2 large tomatoes, chopped
1 teaspoon mustard seeds
1 tablespoon garam masala
1/2 cup plain yogurt
Fresh Cilantro, to garnish
Bring a large pot of water to a boil. Add the potatoes and cook until almost tender, 15 minutes. Drain well.
Combine the white part of the scallion with the garlic, chile, salt, ginger, and cardamom seeds in a food processor and process to make a paste.
Heat the oil and butter in a large frying pan over low heat. Add the spice paste and saute for 2 minutes. Add the cinnamon, tomatoes, mustard seeds, and garam masala and simmer for 5 minutes, stirring constantly.
Stir in the yogurt and cook until the sauce has thickened slightly, 2 minutes.
Add the potatoes and cook until tender, 5-10 minutes. Transfer to a serving dish. Garnish with the green part of the scallions and cilantro. Serve hot.
Serves:4 Calories:290 Protein:6g Fat:11g Fiber:4.6g Salt:1.5g


















