Recipes
Soups
Tuscan Bread Soup with Tomatoes and Bell Peppers
Peanut Stew with Sweet Potatoes and Spinach
Appetizers/Sides
Roasted Beets with Balsamic Vinegar
Sweet Corn & Quinoa with Honey Lemon Vinaigrette
Salads
Main Dishes
Stacked Cauliflower Enchilada with Green Chile Sauce
Curried Chickpeas with Fresh Ginger and Cilantro
Corn, Avocado, and Black Bean Tostadas
Twice Baked Sweet Potato Skins
Couscous Stuffed Portobello Caps
Sweet Potato and Black Bean Burritos with Lime
Chipotle Sweet Potato, Black Bean, & Guac Tacos
Desserts
Vegan Pistachio and Cranberry Biscotti
Clementine Slices Dipped in Dark Chocolate
Breakfast
