Raw Energy Salad Salad:

1/4 cup pumpkin seeds

1/4 cup sunflower seeds

2 tablespoons sesame seeds

2 teaspoons cumin seeds

1/4 red cabbage, finely shredded

1 large carrot, grated

1 cooked beet, grated

2 cups baby spinach, finely chopped

1 red onion, thinly sliced

1/4 cup dried currants

3 tablespoons finely chopped fresh mint

Dressing: Finely grated zest and juice of 1 orange

3 tablespoons pomegranate molasses

1 tablespoon extra virgin olive oil

Salt and pepper

Salad: toast the pumpkin, sunflower, sesame, and cumin seeds in a medium pan over medium heat until golden brown, 3-5 minutes. Combine the red cabbage, carrot, beet, spinach, onion, currants, mint, and toasted seeds in a large bowl.

Dressing: whisk the orange zest and juice, pomegranate molasses, and oil in a small bowl. Pour over salad and toss to combine. Season with salt and pepper to taste.

Calories: 270 Protein: 9g Fat: 18g Fiber: 5g Salt: .2g

I love this recipe. So tasty and simple to make.